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The Kneadlessly Simple Crusty White Pot Bread
KITCHEN LANE8Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups white flour (unbleached all-purpose, or white bread flour, plus more as needed)
- 1 tsp. granulated sugar
- 2 tsp. table salt
- 3/4 tsp. bread machine yeast (or instant, fast-rising)
- 2 cups ice water (plus more if needed)
- corn oil
- vegetable oil
- canola oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium470mg20% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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