The Juiciest Shredded Chicken Recipe | Yummly
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The Juiciest Shredded Chicken

CHILI PEPPER MADNESS(6)
JJ: "Chicken turned out perfect. I was adding it to an…" Read More
8Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 pounds boneless chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup Cajun seasoning (blend Taco Seasoning blend, or Spicy Chili Powder blend, or more as desired)
  • 1 tablespoon granulated garlic
  • 1 teaspoon ghost pepper (powder optional)
  • salt
  • pepper
  • 1 cup chicken broth
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    NutritionView More

    270Calories
    Sodium7% DV160mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium160mg7%
    Potassium260mg7%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    JJ 5 months ago
    Chicken turned out perfect. I was adding it to another recipe so I used different seasonings but I will definitely use again in the future.
    Adrienne Littlepage 6 months ago
    Smelled intoxicating and tasted even better in our shredded chicken enchiladas!!!
    Janece Dillard 9 months ago
    pretty darn good. & juicy
    Ms. a year ago
    Super easy recipe. Took three lbs out of the freezer, let them unthaw in the fridge, and followed the recipe to a T. Would make one modification though, add more chicken broth if you want there to be juices left over, otherwise all the broth will cook down about 2 hrs and 45 min into the recipe. Loved how it turned out!
    Kelly 2 years ago
    Just wow! I was tempted to sit down with a fork and gobble the whole batch down by myself!
    Hey Zoey 3 years ago
    So good! I put extra chile powders in to make it spicier

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