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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. sausage (good quality, ground)
- provolone cheese (Sharp, shaved)
- 2 Ciabatta rolls
- 1 Tbsp. oil
- 1 red onion (large, sliced thin, about 2 cups)
- 2 red bell peppers (stem and core removed, sliced into 1/4-inch strips)
- ground black pepper
- kosher salt
- 1 bunch broccoli (di rabe, trimmed, see directions below)
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves (peeled and sliced)
- salt
- 1/4 tsp. crushed red pepper (or to taste)
- 1/4 cup water (or as needed)
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