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The Italian Pasta Recipe You Need Right Now
MEN'S JOURNAL10Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. long pasta (linguine or fettuccine)
- 4 Tbsp. extra-virgin olive oil
- 4 anchovy fillets
- 4 cloves garlic (chopped)
- 3/4 cup olives (pitted, cured, rough chopped)
- 2 Tbsp. capers
- 1 tsp. red pepper flakes (or to taste)
- 28 oz. tomatoes (imported, whole, crushed by hand)
- 1/2 cup fresh basil leaves (chopped)
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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