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The Instant Pot Italian Beef Sandwiches My 8YO Can't Get Enough Of
FOODLETS18Ingredients
65Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil
- 2 green bell peppers (medium, cored and sliced)
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. freshly ground black pepper
- 1 tsp. kosher salt (plus more for the peppers)
- 1/2 tsp. dried rosemary (or 1 teaspoon fresh)
- 1/2 tsp. dried thyme
- 1 tsp. garlic powder
- 3 lb. beef chuck roast (trimmed and cut into 2-inch cubes)
- 1 Tbsp. olive oil
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced or put through a garlic press)
- 2 cups beef broth
- 6 sandwich rolls (or, 6-inch crusty sub)
- provolone cheese (Sliced)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1590mg66% |
| Potassium1320mg38% |
| Protein76g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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