The Husk Cheeseburger. We Bow Down. Here Is How to Make It at Home.

FOOD REPUBLIC
18Ingredients
35Minutes
1020Calories

Ingredients

US|METRIC
  • 1 3/4 cups mayonnaise (preferably Duke's)
  • 1 1/4 cups yellow mustard
  • 5 tablespoons ketchup
  • 1/2 cup bread (and-Butter pickles, drained and cut into 1/8-inch dice)
  • 1/4 cup jalapeños (pickled, drained and cut into 1/8-inch dice)
  • 1 lemon
  • 1 tablespoon hot sauce (Husk)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons vinegar (pepper, preferably Texas Pete brand)
  • 3 pounds boneless chuck roast
  • 12 ounces flank steak (fresh)
  • 3 ounces bacon (preferably Benton's)
  • 3 tablespoons unsalted butter (at room temperature)
  • 10 burger buns (preferably potato rolls)
  • 1 cup white onion (shaved)
  • 20 slices american cheese
  • 50 bread and butter pickles
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    NutritionView More

    1020Calories
    Sodium56% DV1350mg
    Fat92% DV60g
    Protein110% DV56g
    Carbs24% DV73g
    Fiber40% DV10g
    Calories1020Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol155mg52%
    Sodium1350mg56%
    Potassium2020mg58%
    Protein56g110%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber10g40%
    Sugars23g46%
    Vitamin A130%
    Vitamin C70%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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