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The Husk Cheeseburger. We Bow Down. Here Is How to Make It at Home.
FOOD REPUBLIC18Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups mayonnaise (preferably Duke's)
- 1 1/4 cups yellow mustard
- 5 Tbsp. ketchup
- 1/2 cup bread (and-Butter pickles, drained and cut into 1/8-inch dice)
- 1/4 cup jalapeños (pickled, drained and cut into 1/8-inch dice)
- 1 lemon
- 1 Tbsp. hot sauce (Husk)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vinegar (pepper, preferably Texas Pete brand)
- 3 lb. boneless chuck roast
- 12 oz. flank steak (fresh)
- 3 oz. bacon (preferably Benton's)
- 3 Tbsp. unsalted butter (at room temperature)
- 10 burger buns (preferably potato rolls)
- 1 cup white onion (shaved)
- 20 slices american cheese
- 50 bread and butter pickles
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Directions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1350mg56% |
| Potassium2020mg58% |
| Protein56g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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