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Ingredients
US|METRIC
4 SERVINGS
- 70 grams unsalted butter (softened)
- 170 grams plain flour
- 250 grams caster sugar
- 50 grams cocoa powder (sifted)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 210 mL whole milk
- 2 large eggs
- 670 grams icing sugar (sifted)
- 210 grams unsalted butter (softened)
- 70 mL whole milk
- 30 grams caramel (tinned, or dulce de leche)
- sea salt (Pinch of good-quality, such as maldon)
- 100 grams caramel (tinned, or dulce de leche)
- sea salt (Pinch of good-quality)
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