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Ingredients
US|METRIC
12 SERVINGS
- 120 grams plain flour
- 140 grams caster sugar
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 40 grams unsalted butter (at room temperature)
- 120 mL whole milk
- 1 egg
- 1 tsp. vanilla extract
- 1 vanilla frosting (quantity)
- 100,000 sprinkles (or other edible, to decorate)
- 12 cupcake (hole, tray, lined with paper cases)
- 250 grams icing sugar (sifted)
- 80 grams unsalted butter (at room temperature)
- 25 mL whole milk
- 1 drop vanilla extract
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