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14Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 large eggs
- 1 tsp. vanilla extract
- 3/4 tsp. fine salt
- 14 Tbsp. unsalted butter (210g/1.75 sticks, cut into chunks)
- 3/4 cup muscovado sugar (or dark brown)
- 3/4 cup granulated sugar
- 2 Tbsp. vegetable oil (flavorless)
- 8 oz. chocolate chips (240g/about 1.5 cups good-quality, or your favorite bitter/semisweet chocolate cut into 1/4-inch, 1/2-cm chunks, I like Lindt Excellence 70%)
- 3.5 oz. chopped pecans
- 6 oz. chocolate chunks
- flaky sea salt (for finishing, e.g. Maldon)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium440mg18% |
Potassium260mg7% |
Protein8g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber5g20% |
Sugars51g |
Vitamin A10% |
Vitamin C0% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jo LeRoy 4 years ago
Yummy!!! I used light Muscovado and skipped the nuts. The sea salt on the top is a must! If, for some mad reason, you were to skip the salt on top, I’d increase the amount of salt in the dough.