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Francis Schneider: "you are right. a definate time consumer. mine is…" Read More
6Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie dough (recipe or your favorite double crust, prepared)
- 1 1/2 lb. Concord grapes (after removing from stems)
- 3/4 cup sugar
- 2 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. unsalted butter (softened)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Francis Schneider 5 years ago
you are right. a definate time consumer. mine is still cooling.
but the filling is very tasty. and deseeding pulp. was surprisingly easy