The Hirshon Yucatecan Shredded Pork – Cochinita Pibil

Name: The Hirshon Yucatecan Shredded Pork – Cochinita Pibil
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 head garlic purple-skinned; 1 Orange or red habanero pepper; 2 tablespoons lard preferred or vegetable oil; 1/4 cup achiote seeds; 2 tablespoons Mexican oregano dried; 4 cloves; 1 cinnamon stick Mexican cinnamon, not cassia; 2 tablespoons whole black peppercorns; 2 tablespoons cumin seed whole; 1 tablespoon allspice berries whole; 3/4 cup Seville orange juice or ¼ cup each lime, orange, and grapefruit juice; 1/8 cup añejo tequila; 1/8 cup pineapple vinegar if unavailable use white vinegar; 1 tablespoon soy sauce; kosher salt; 4 pounds boneless pork shoulder or 6 pounds bone-in cut into 2-inch slabs; 2 Roma tomatoes sliced; 1 red bell pepper sliced; 1 white onion sliced; bay leaves a dozen; 1/2 tequila Hickory wood chips, soaked in inexpensive, and ½ water; 2 large red onions medium to, sliced into thin rings; 1 cup pineapple vinegar if unavailable, use white vinegar; 1 oregano generous teaspoon dry, Mexican if possible; 1 teaspoon salt; 2 garlic cloves thinly sliced; 24 ounces habanero chiles total fresh; 2 large garlic cloves unpeeled; 2 tablespoons fresh lime juice; salt

THE FOOD DICTATOR

30Ingredients

105Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 head garlic (purple-skinned)

1 Orange (or red habanero pepper)

2 Tbsp. lard (preferred or vegetable oil)

1/4 cup achiote seeds

2 Tbsp. Mexican oregano (dried)

4 cloves

1 cinnamon stick (Mexican cinnamon, not cassia)

2 Tbsp. whole black peppercorns

2 Tbsp. cumin seed (whole)

1 Tbsp. allspice berries (whole)

3/4 cup Seville orange juice (or ¼ cup each lime, orange, and grapefruit juice)

1/8 cup añejo tequila

1/8 cup pineapple vinegar (if unavailable use white vinegar)

1 Tbsp. soy sauce

kosher salt

4 lb. boneless pork shoulder (or 6 pounds bone-in cut into 2-inch slabs)

2 Roma tomatoes (sliced)

1 red bell pepper (sliced)

1 white onion (sliced)

bay leaves (a dozen)

1/2 tequila (Hickory wood chips, soaked in inexpensive, and ½ water)

2 large red onions (medium to, sliced into thin rings)

1 cup pineapple vinegar (if unavailable, use white vinegar)

1 oregano (generous teaspoon dry, Mexican if possible)

1 tsp. salt

2 garlic cloves (thinly sliced)

24 oz. habanero chiles (total fresh)

2 large garlic cloves (unpeeled)

2 Tbsp. fresh lime juice

salt

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The Hirshon Yucatecan Shredded Pork – Cochinita Pibil

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