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The Hirshon Yucatecan Habanero Salsa – Xni Pec
THE FOOD DICTATOR12Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chilies (habanero, yellow and orange, charred over a flame, peeled, de-seeded and mashed to a paste)
- 1 jalapeno chili (green, charred over a flame, peeled, de-seeded and mashed to a paste, original recipe used red habanero)
- 2 Tbsp. key lime juice (preferred or regular Persian lime juice)
- 1 Tbsp. fresh orange juice
- 2 plum tomatoes (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup purple onion (minced)
- 3 garlic cloves (baked, peeled and mashed, TFD addition, optional)
- 8 Tbsp. avocado oil
- 1 1/2 Tbsp. fresh oregano (minced, TFD addition, optional)
- 2 radishes (small, finely diced)
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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