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The Hirshon Worldly Pineapple Upside-Down Cake
THE FOOD DICTATOR20Ingredients
80Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fresh pineapple (tub or more of, pre-cut into 7 rings)
- 150 grams white granulated sugar
- 4 Tbsp. unsalted butter
- 2 Tbsp. dark rum
- 1/4 tsp. grains of paradise (fresh ground, or just use black pepper, if unavailable)
- 1/4 tsp. ground cardamom (freshly-)
- 1 vanilla bean (Mexican)
- 1/2 maraschino cherries (you can skip these if you prefer, but I’m a traditionalist on this point)
- 1 cup cake flour
- 75 grams coconut flour (or use all-purpose flour if not available)
- 1 1/2 tsp. baking powder
- 1 tsp. ras el hanout (if unavailable, use ginger powder)
- 4 large eggs (at room temperature)
- 3 large egg yolks (at room temperature)
- 1/2 tsp. sea salt
- 200 grams white granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 cup coconut oil (melted, or just use regular butter if unavailable)
- 1 tsp. vanilla paste (preferred or extract)
- 1/2 tsp. extract (hazelnut)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol460mg153% |
Sodium590mg25% |
Potassium490mg14% |
Protein15g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber6g24% |
Sugars113g |
Vitamin A30% |
Vitamin C180% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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