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The Hirshon Uzbek Lamb, Noodle and Vegetable Soup – Lagʻmon
THE FOOD DICTATOR31Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb (A bit more than, including a couple of sawn bones, meat cut into small pieces)
- 2 Tbsp. vegetable oil
- 3 onions (large, cut into thin rounds)
- 2 large carrots (peeled and sliced into thick julienne)
- 2 tomatoes (peeled, seeded and cubed, or 1 cup canned San Marzano tomatoes)
- 1 celery stalk (Chinese, with leaves de-stringed and sliced into thick julienne, if unavailable, use regular Western celery)
- 1 cup daikon (white Asian radish cut into 1” cubes, or red radishes cut into quarters)
- 1 bell pepper (red sweet, cut into 1” strips)
- 1 bunch chinese chives (cut into 1” pieces, preferably flowering, can be substituted with leek, scallions, or regular chives)
- 3 cloves garlic (Uzbek, Uzbek Star or Kitab if you can find them, otherwise substitute any hot garlic varietal, minced or mashed to paste)
- 1 cup turnip (matchstick-cut)
- 1/2 tsp. kala jeera (zeera/black cumin)
- 3 whole red peppers (dried hot)
- 2 star anise
- 1 tsp. paprika (TFD prefers smoked paprika)
- 1/2 tsp. chili flakes (TFD prefers Urfa Biber)
- 2 bay leaves
- black pepper
- salt
- cilantro (optional)
- parsley (optional)
- udon noodles (cooked according to package instructions and reserved)
- chili paste with garlic
- 1 cup tarragon vinegar (if unavailable, use white wine vinegar)
- 3 cloves garlic
- 3 cilantro (springs)
- 1 tsp. Sichuan peppercorns (TFD addition and thus optional – this is a respectful nod to the Uyghur-style of lagman)
- 2 hot chili peppers
- 1/4 tsp. black peppercorns
- 1/4 tsp. coriander seeds
- 1/8 tsp. cumin seeds
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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