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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups granulated sugar
- 5/8 cup light brown sugar (firmly packed)
- 3/4 cup oil (vegetable or canola)
- 1/4 cup oil (virgin coconut, melted)
- 1/2 cup buttermilk
- 4 large eggs (at room temperature, TFD prefers duck eggs if you can get them)
- 2 tsp. vanilla extract
- 1/2 cup crushed pineapples
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom (freshly)
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 2 1/2 cups carrots (peeled, finely grated, about 1 lb.)
- 1 cup walnuts (finely chopped)
- 1 cup golden raisins (ideally soaked in a sweet dessert wine - TFD prefers Bonny Doon Vin de Glacière)
- 8 oz. cream cheese (softened)
- 1/2 cup salted butter (1 stick or 113g)
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 4 cups confectioners sugar
- finely chopped pecans
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