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The Hirshon Texas Border Town BBQ Pinto Beans With Brisket And Bacon
THE FOOD DICTATOR24Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 vidalia (sweet, Maui or Walla-Walla onion, chopped)
- 1 cup butter (divided use)
- 6 bacon strips (semi-frozen for easy cutting and then diced)
- 4 Heirloom tomatoes (large, chopped)
- 2 cloves garlic (minced)
- 1/2 head roasted garlic (pulp only)
- 1/4 cup preserves (Trappist, brand hot pepper jelly)
- 1/4 cup dr. pepper (with real cane sugar)
- 1 chipotle (en adobo pepper, minced)
- 2 lb. dried pinto beans (soaked overnight in 4 quarts of water + 4 tbsp. kosher salt at room temp, drained)
- 1/2 bunch cilantro (chopped)
- 1/2 cup bock beer (Shiner, or a similar type)
- paprika (1 tbsp.)
- garlic powder (½ tbsp.)
- chile powder (1 tbsp. Gebhardt-brand)
- 1 tsp. cayenne pepper
- 1 1/2 tsp. ground cumin (freshly-)
- 1 tsp. epazote (dried)
- 1 1/2 tsp. Mexican oregano (dried)
- 1/2 cup brisket (smoked, fat and trimmings)
- 2 bay leaves
- beef stock (Low-salt)
- minced onion (optional)
- cilantro (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium940mg39% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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