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The Hirshon South Carolina Pickled Shrimp
THE FOOD DICTATOR15Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Old Bay Seasoning
- 1 lb. medium shrimp (26–30 count, peeled and deveined)
- 1/2 tsp. celery seeds
- 1/4 tsp. allspice berries
- 1 cup extra virgin olive oil
- 1/3 cup white balsamic vinegar
- 1/4 cup capers (with their juices)
- 1/2 lemon (thinly sliced)
- 1/2 lime (thinly sliced)
- 1/4 cup flat leaf parsley leaves (packed, finely chopped)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. crushed red chile flakes
- 3 cloves garlic (finely chopped)
- 9 bay leaves (fresh, preferred or top-quality dried)
- 1/2 Vidalia onion (medium, thinly sliced lengthwise)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2230mg93% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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