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The Hirshon Sichuan Chongqing Chili Chicken –重庆辣子鸡
THE FOOD DICTATOR21Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (or use an equivalent amount of breast meat if you prefer, I do)
- 2 Tbsp. soy sauce
- 2 Tbsp. Chinese rice wine (or dry sherry)
- 2 egg whites
- 1 tsp. cornstarch
- 3/4 tsp. salt
- 1 tsp. peanut oil
- 1 1/2 cups cornstarch
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. peanut oil
- 2 Tbsp. Sichuan peppercorns
- 5 slices ginger (peeled, julienned)
- 7 cloves garlic (sliced)
- 1 cup dried red chilies
- 6 peppers
- 1 tsp. Shaoxing cooking wine
- 1/2 tsp. sugar
- 2 scallions (one chopped and one cut into shreds)
- 1 tsp. sesame oil (for garnish, optional)
- Sichuan peppercorns (Extra freshly-ground, to taste for garnish)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium2250mg94% |
Potassium1100mg31% |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A90% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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