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The Hirshon Russian Pickled Tomatoes – Маринованные помидоры
THE FOOD DICTATOR15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms tomatoes (washed and dried - TFD prefers heirloom tomatoes)
- 4 cloves garlic (super-fresh, sliced)
- 4 bay leaves (fresh if possible)
- 1 bunch parsley
- 1 bunch fresh dill
- 2 Tbsp. dill seeds (lightly crushed)
- 1 stalk scallion (root end cut off and discarded)
- 3 sprigs fresh thyme
- 1 dried chili (de arbol - cut into pieces, discard stem)
- 1 bunch tarragon
- 1 horseradish (6” piece peeled, cut into slices)
- 3 oakleaf lettuce
- 2 Tbsp. whole black peppercorns
- 6 Tbsp. coarse sea salt
- 2 Tbsp. sugar
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