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The Hirshon Réunionnais Vanilla Duck Curry With Coconut Rice
THE FOOD DICTATOR16Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck (thighs)
- 1/2 vanilla bean (halved lengthwise, seeds scraped out, seeds and bean reserved)
- 2 tsp. mild curry powder
- salt
- 3 Tbsp. butter oil
- 3 onions (chopped)
- 2 tomatoes (chopped)
- 1 cup butternut squash (diced, peeled and seeded)
- 3 sun dried tomatoes (finely chopped)
- 1 Tbsp. seasoning (freshly-ground 4 peppercorn)
- 1 clove
- rice (For Coconut)
- 250 grams long grain rice
- 1 whole coconut
- 50 grams butter
- oil (2 tbsp.)
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