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The Hirshon Puglian Pasta With Greens, Sausage and Anchovy – Orrechiette Alla Barese
THE FOOD DICTATOR11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 pasta (oz dried orrechiette)
- 8 Italian sausage (preferably a variety flavored with fennel seed, use out of casing)
- 2 garlic cloves (minced)
- 1 cup panko breadcrumbs
- 3/4 cup extra virgin olive oil
- 4 oz. rapini (or mixed wild rabes, /broccoli rabe)
- 2 oz. turnip greens (or if unavailable, use broccoli rabe)
- crushed red pepper flakes
- chili flakes
- 8 anchovy filets (preserved in oil - TFD uses ONLY Ortiz brand!)
- 1/4 cup grated Pecorino Romano
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