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The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie
THE FOOD DICTATOR22Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
30 SERVINGS
- dough
- 2 1/2 cups bread flour
- 1 tsp. baking powder
- salt
- 1 cup sour cream
- 1/8 cup juice (onion, optional - used in Lithuania but TFD enjoys it)
- 1 large egg
- 1 large yolk
- cheese (Potato-, Filling:)
- 2 lb. russet potatoes (scrubbed, boiled in their jackets)
- 2 Tbsp. minced onion
- 1 Tbsp. butter
- 8 oz. curd cheese (room-temperature dry, or ricotta)
- salt (to taste)
- pepper (to taste, optional)
- 4 Tbsp. unsalted butter
- 1 onion (large, chopped fine)
- 1/2 tsp. salt
- celery leaves (Chopped)
- parsley leaves (Chopped)
- crackling (Minced cooked pork, or cooked bacon, optional but recommended)
- sour cream (optional but recommended)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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