The Hirshon North Korean Mul Naengmyeon – 물냉면

Name: The Hirshon North Korean Mul Naengmyeon – 물냉면
Yield: 2
Ingredients: 2 1/2 pounds white radish Korean, preferably small variety; 2 tablespoons coarse sea salt less if smaller grain salt; 1 tablespoon sugar; 1 tablespoon coarse sea salt; 2 red chili peppers green and/or, thinly sliced; 2 scallions cut into about1-inch lengths; 1 Asian pear small, or apple, peeled and cored; 6 garlic cloves plump; 1 inch candied ginger pieces; 1/4 small onion optional for additional tartness; 1 tablespoon glutinous rice powder; 1 cup water; 9 cups water; 2 tablespoons sea salt If using smaller grain salt like kosher salt or table salt, use much less.; 1 pound radish Korean; 3 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 pheasant small, about 2 - 2 ½ pounds; 1/2 pound meat pheasant breast; 6 ounces radish Korean, mu, 무; 1/2 medium onion; 6 cloves garlic; 3 ginger thin, slices about 1 inch round; 2 scallion large, white parts; 1/2 teaspoon peppercorns; 2 tablespoons soup soy sauce; 1 teaspoon sugar; salt to taste; 2 noodles servings of naengmyeon

THE FOOD DICTATOR

35Ingredients

┅Seconds

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

2 SERVINGS

2 1/2 lb. white radish (Korean, preferably small variety)

2 Tbsp. coarse sea salt (less if smaller grain salt)

1 Tbsp. sugar

1 Tbsp. coarse sea salt

2 red chili peppers (green and/or, thinly sliced)

2 scallions (cut into about1-inch lengths)

1 Asian pear (small, or apple, peeled and cored)

6 garlic cloves (plump)

1 inch candied ginger pieces

1/4 small onion (optional for additional tartness)

1 Tbsp. glutinous rice powder

1 cup water

9 cups water

2 Tbsp. sea salt (If using smaller grain salt like kosher salt or table salt, use much less.)

1 lb. radish (Korean)

3 Tbsp. vinegar

2 Tbsp. sugar

1 tsp. salt

1 pheasant (small, about 2 - 2 ½ pounds)

1/2 lb. meat (pheasant breast)

6 oz. radish (Korean, mu, 무)

1/2 medium onion

6 cloves garlic

3 ginger (thin, slices about 1 inch round)

2 scallion (large, white parts)

1/2 tsp. peppercorns

2 Tbsp. soup soy sauce

1 tsp. sugar

salt (to taste)

2 noodles (servings of naengmyeon)

1 boiled egg (cut into halves)

1/2 cucumber (Korean, or 1 kirby cucumber)

2 pear (thin half-moon shape slices of a Korean, optional but recommended)

vinegar

hot mustard (paste)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Reviews

Connect to Yummly to review this recipe

The Hirshon North Korean Mul Naengmyeon – 물냉면

Ingredients

Directions

Notes

Reviews

Related

More Recipes fromThe Food Dictator

You May Also Like

North Korean

Korean Hot and Sour Soup

PlanShop