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The Hirshon New Haven-Style White Clam Pizza
THE FOOD DICTATOR14Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread flour (or all-purpose flour, plus more for the work surface)
- 1/2 tsp. active dry yeast
- 3/4 tsp. kosher salt
- 1 1/2 cups 2 percent milk
- 2 Tbsp. olive oil (plus more for the bowl)
- 3 Tbsp. flour
- 2 Tbsp. cornmeal
- 1 Tbsp. bacon fat (melted, this is NOT in the original recipe, but is a TFD trick for adding umami to any pizza - it will NOT taste of bacon)
- 36 littleneck clams (freshly-shucked)
- 1/2 cup Pecorino Romano cheese (freshly-grated Italian)
- 4 cloves garlic (peeled and minced fine)
- 4 Tbsp. extra virgin olive oil (preferably from Puglia)
- 2 Tbsp. fresh oregano (minced, TFD change, original called for dried oregano)
- 1 Tbsp. pepper flakes (or to taste Urfa biber, TFD preference or regular red pepper flakes)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium930mg39% |
Potassium800mg23% |
Protein44g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A4% |
Vitamin C35% |
Calcium60% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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