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The Hirshon Mexican Chiptoles in Adobo Sauce – Chipotles en Salsa de Adobo
THE FOOD DICTATOR22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 guajillo chilies (dried)
- 8 Ancho chilies (dried)
- 6 garlic cloves
- 1 tsp. ground cumin
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 Tbsp. Mexican oregano
- 4 Tbsp. lemon juice
- 8 Tbsp. white vinegar
- 3/4 cup orange juice
- 1 medium onion (peeled and diced)
- 2 Tbsp. tomato paste
- 1/4 cup oil
- 1 jalapeno (seeded and diced)
- 2 1/4 cups chicken stock
- 1 tsp. black pepper
- 1 tsp. piloncillo
- dark brown sugar
- 12 1/2 cups water (bottled)
- chipotles in adobo
- 9 chipotle chiles (medium-sized dried, stemmed and slit lengthwise)
- 2 cups adobo sauce
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