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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. lobsters (female, each pound of whole lobster yields about 4 ounces of cooked meat)
- 1/4 cup unsalted butter (top-quality, melted in a small pot)
- 4 stalks celery leaves
- 1 cup mayonnaise (“real”, see recipe below)
- 1 bunch chives (snipped into tiny pieces)
- lettuce leaves (Some Bibb, washed and patted dry)
- pepper
- paprika
- flaky sea salt
- lemon wedges
- potato chips (dusted with Old Bay Seasoning)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium2610mg109% |
| Potassium2690mg77% |
| Protein114g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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