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The Hirshon Leg of Lamb, Gascony Style – Cuisse de Mouton Gascony
THE FOOD DICTATOR11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. leg of lamb (bone-in)
- 8 cloves garlic (halved)
- 1 black truffle (small, cut into batons)
- 12 anchovy fillets (packed in oil - TFD endorses only the Ortiz brand)
- freshly ground black pepper (to taste)
- 7 oz. duck fat
- 1 sprig rosemary (thyme and)
- 1 carrot (chopped coarsely)
- 1 onion (chopped coarsely)
- 1 turnip (chopped coarsely)
- 1 cup demiglace
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