The Hirshon Jewish-Finnish Meat and Fish Pâté – Vorschmack Recipe | Yummly

The Hirshon Jewish-Finnish Meat And Fish Pâté – Vorschmack

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22Ingredients
90Minutes
810Calories
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Ingredients

US|METRIC
  • 1 3/4 pounds beef (boned leg of)
  • 1/2 pound lamb (boned)
  • 2 herring fillets (Jewish-style)
  • 1 ounce anchovy (Ortiz brand)
  • 1 ounce anchovy (Abba brand Swedish, if unavailable, use regular Ortiz brand anchovies, but try and find the real deal)
  • 2 Granny Smith apples (peeled and cored)
  • 2 onions (medium)
  • 2 shallots
  • 1/8 cup tomato paste
  • 3 whole garlic cloves
  • 3 garlic cloves (pressed)
  • white pepper (freshly-ground)
  • black pepper (freshly-ground)
  • 3 allspice berries (freshly-ground)
  • salt (to taste, be very light with the salt)
  • beef stock
  • cognac
  • Garnish: (optional)
  • pickled beet (cubed)
  • smetana
  • Daisy Brand Sour Cream
  • mashed potatoes (or Baked)
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    NutritionView More

    810Calories
    Sodium38% DV900mg
    Fat71% DV46g
    Protein114% DV58g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories810Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat19g95%
    Trans Fat2g
    Cholesterol190mg63%
    Sodium900mg38%
    Potassium1680mg48%
    Protein58g114%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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