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The Hirshon Italian Risotto alla Milanese
THE FOOD DICTATOR16Ingredients
70Minutes
2000Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef broth
- 2 carrots (ends removed, peeled, and halved)
- 2 celery stalks (peeled and halved)
- 1 onion (ends and skin removed, cut in half)
- 5 lb. chuck roast
- 14 oz. carnaroli rice (Acquerello)
- 1 oz. lard (top-quality pig leaf, replace with best-quality butter if you must)
- 1 oz. butter (top-quality)
- 1.5 oz. beef bone marrow
- 1/2 onion (finely chopped)
- 6 Tbsp. white wine
- 4 1/4 cups beef stock (+ extra)
- 1/4 tsp. saffron powder (TFG strongly recommends the the fair-trade Afghani saffron from Rumi Spice)
- 2 oz. parmigiano (grated 3-year old genuine, Reggiano cheese)
- salt (for seasoning)
- edible gold leaf (for decorating)
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NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2000Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1950mg81% |
| Potassium2500mg71% |
| Protein128g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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