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The Hirshon Italian Cold Veal With Tuna Sauce – Vitello Tonnato
THE FOOD DICTATOR24Ingredients
85Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2.4 kilograms veal (girello)
- 1 onion (chopped)
- 2 celery stalks (thinly sliced)
- 1 carrot (thinly sliced)
- 2 anchovy fillets (TFD endorses only Ortiz brand)
- 3 cloves
- 3 juniper berries
- 750 mL dry white wine
- 250 mL white wine vinegar
- 2 fresh bay leaves
- 100 grams tuna (tinned in olive oil, drained)
- 60 grams capers (drained)
- 4 anchovy fillets (TFD endorses only Ortiz brand)
- 4 eggs
- 1 lemon (juice only)
- black pepper (to taste)
- 150 mL extra virgin olive oil
- Garnish: (optional)
- capers (drained)
- lemon (segments)
- arugula
- Parmesan (shavings)
- extra-virgin olive oil
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol695mg232% |
| Sodium1240mg52% |
| Potassium2570mg73% |
| Protein131g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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