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The Hirshon Italian Bagna Cauda
THE FOOD DICTATOR10Ingredients
25Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups extra-virgin olive oil (– I find Greek oil or a less assertive Tuscan oil works best in this recipe)
- 10 cloves garlic (sliced razor thin, ideally or chopped very fine)
- 1/2 cup clarified butter (melted)
- 10 anchovy fillets (Italian, ideally from a glass jar, drained and finely chopped, JH note – the best anchovies – by far – are the Ortiz brand, sold at Whole Foods)
- 1/2 tsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 2 pinches cayenne pepper
- 1/4 cup chopped parsley
- 1/2 Tbsp. fresh thyme
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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