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The Hirshon Italian-American Chicken Scarpariello
THE FOOD DICTATOR17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken pieces (bone-in, 2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs, trimmed)
- salt
- pepper
- 1 Tbsp. olive oil
- 8 oz. sweet Italian sausage (casings removed)
- 1 yellow onion (halved and sliced thin)
- 12 peppadew peppers (sliced into strips)
- 1/4 cup calabrian peppers (de-seeded and minced, jarred hot sliced)
- 2 Tbsp. brine
- 6 garlic cloves (minced)
- 1 Tbsp. Mediterranean oregano (dried)
- 1 Tbsp. all purpose flour
- 1/2 cup low salt chicken broth
- 1/4 cup Italian vermouth (TFD change, original was all chicken broth)
- 2 tsp. sugar (or to taste)
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh sage (TFD change, original used parsley)
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