The Hirshon Indonesian Seafood Sate – Sate Lilit Sambal Matah

THE FOOD DICTATOR
25Ingredients
35Minutes
1090Calories

Ingredients

US|METRIC
  • 450 grams shrimp (size 50-60 pcs/kg, minced)
  • 250 grams mackerel fillet (smoked peppered, TFD change - original used regular mackerel fillet, minced/flaked)
  • 50 milliliters cooking oil
  • 1 stalk lemongrass
  • 4 bay leaves
  • 3 teaspoons bay leaf
  • 200 grams grated coconut
  • 10 grams salt (about 2 tsp.)
  • 250 milliliters coconut cream
  • 10 stalks lemongrass (or 10 individual chopsticks or bamboo skewers, but please try and use lemongrass as the Balinese intended)
  • spices (Chopped Fresh)
  • 50 grams shallot
  • 8 jalapeno chiles
  • 7 cloves garlic
  • 2 teaspoons coriander seeds
  • 1/4 piece nutmeg
  • 4 pieces long pepper
  • 3 stalks lemongrass (use the white inner parts only)
  • 2 centimeters galangal (piece of peeled)
  • 4 centimeters peeled fresh ginger (piece of, TFD change, original called for kencur)
  • 10 grams salt (about 2 tsp.)
  • 12 grams sugar (about 2 teaspoons - TFD prefers to use palm sugar as opposed to regular)
  • 4 kaffir lime leaves
  • 4 grams shrimp paste (fermented, optional)
  • relish (Balinese Chili, or some form of thick hot sauce)
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    NutritionView More

    1090Calories
    Sodium99% DV2380mg
    Fat109% DV71g
    Protein90% DV46g
    Carbs27% DV82g
    Fiber48% DV12g
    Calories1090Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol210mg70%
    Sodium2380mg99%
    Potassium2550mg73%
    Protein46g90%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A25%
    Vitamin C50%
    Calcium25%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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