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The Hirshon Indian Bread Pudding With Rose Petal Jam
THE FOOD DICTATOR16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups milk
- rose (gulkand, rose petal jam, slightly less than ¼ cup)
- 1/2 tsp. cardamom powder (freshly ground)
- saffron (few threads)
- 1 1/2 cups sugar
- 1 cup ghee (Clarified Butter,)
- 8 slices white bread
- 8 1/2 cups milk
- 1/3 cup sugar
- 1/2 tsp. cardamom powder (freshly ground)
- saffron (few threads)
- almonds (finely chopped in food processor)
- pistachios (finely chopped in food processor)
- lavender flowers (a few)
- silver (Varq, Edible Silver Leaf, - (1 leaf) (optional but recommended))
- pomegranate molasses (– a few drops)
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