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The Hirshon Hangzhou Dragon Well Green Tea Shrimp – 龍井炒蝦仁
THE FOOD DICTATOR17Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (fresh, or top-quality frozen, about 2” long, peeled and deveined)
- ice water (Heavily salted, it should taste like the ocean)
- 1 clove garlic (minced)
- 2 tsp. minced ginger
- 2 Tbsp. lard (+ melted top-quality, if you have to, use oil)
- 1 tsp. Shaoxing rice wine
- marinade
- 1 Tbsp. Shaoxing rice wine
- 1 egg white
- 1/4 tsp. white pepper
- 1 Tbsp. cornstarch
- sauce
- 1 Tbsp. tea leaves (Dragon Well, if unavailable, just use your favorite top-quality tea leaves - TFD recommends only green or “white” tea leaves)
- 3/4 cup boiling water (total of, combined with boiling chicken stock in a 50-50 ratio, TFD change, original calls for boiling water)
- 1 tsp. cornstarch
- 1/2 tsp. salt
- tea leaves (Dragon Well or your favorite, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium610mg25% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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