The Hirshon Guide to Making The Ultimate Pizza

THE FOOD DICTATOR
25Ingredients
105Minutes
1080Calories

Ingredients

US|METRIC
  • pizza dough
  • 2 1/4 teaspoons active dry yeast
  • 1 cup water (warm, 90° to 100°)
  • 1 cup ice cold water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 5 1/2 cups bread flour (DO NOT SUBSTITUTE)
  • pizza sauce
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1/2 cup onion (chopped)
  • 1/4 cup celery (chopped)
  • 2 garlic cloves (minced)
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 bay leaf (small)
  • 1 teaspoon ground fennel seed (freshly-)
  • 1/3 pound mozzarella cheese (pizza Polly-O brand or Galbani brand grated full-fat dry, aka low-moisture, placed in freezer for at least 15 minutes)
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    NutritionView More

    1080Calories
    Sodium125% DV2990mg
    Fat48% DV31g
    Protein73% DV37g
    Carbs54% DV163g
    Fiber36% DV9g
    Calories1080Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium2990mg125%
    Potassium970mg28%
    Protein37g73%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A35%
    Vitamin C25%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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