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The Hirshon “Gilded Age” Steak Tartare With Caviar
THE FOOD DICTATOR29Ingredients
35Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wagyu (american)
- filet mignon (black grade, very cold (you can also use ‘regular’ USDA Prime filet mignon))
- 1/4 lb. filet mignon (USDA Prime, very cold)
- 3 shallots (minced)
- 2 Tbsp. capers
- 8 pickles (cornichon, cut into small dice)
- 2 Tbsp. flat leaf parsley (chopped)
- 3 anchovy fillets (very finely minced - Ortiz brand strongly preferred)
- 2 Tbsp. extra virgin olive oil (combined with 1 black garlic clove, crushed to a paste, optional, replace with one regular garlic clove crushed to a paste if you so prefer)
- 1 garlic clove (minced)
- 1/2 tsp. salt
- white pepper
- 2 egg yolks (quail)
- 6 Tbsp. mayonnaise (Tartare, made from:)
- 2 large egg yolks
- 5 Tbsp. Dijon mustard
- 2 tsp. fresh squeezed lemon juice
- 1 tsp. sherry vinegar
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 black truffle (very finely minced plus juice from the jar)
- 1/2 cup grapeseed oil
- 1/2 cup olive oil
- 1/8 cup ketchup (Sir Kensington’s)
- 1 Tbsp. Tabasco Sauce
- 1 Tbsp. cognac (or Armagnac, TFD prefers Armagnac)
- caviar (to taste, TFD likes sevruga, but Paddlefish caviar is a lot less pricey)
- minced chives (for garnish, optional)
- french fries (or baguette slices to serve on the side)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2340mg98% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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