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The Hirshon German Potato Soup – Kartoffelsuppe
THE FOOD DICTATOR16Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- potatoes (2 ¼ lbs., floury cooking)
- 1 large onion
- 2 carrots (peeled)
- 1 piece celery (destringed)
- 1 stick leek (light green and white part only, split and rinsed to remove dirt)
- 6 1/3 cups vegetable stock
- 1/2 cup speck (Tyrolean, strongly preferred or use artisanal bacon)
- 1 cup heavy cream
- 1 Tbsp. fresh marjoram
- nutmeg
- clarified butter
- salt
- pepper
- chervil (optional)
- celery leaves (optional)
- parsley (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1770mg74% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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