The Hirshon German Crown Cake - Frankfurter Kranz

THE FOOD DICTATOR
23Ingredients
85Minutes

Ingredients

US|METRIC
  • batter
  • frankfurter
  • 200 grams cultured butter (7.05 oz soft)
  • 250 grams sugar (8.81 oz)
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 1 pinch salt
  • 2 tablespoons rum
  • 300 grams all purpose flour (10.58 oz)
  • 100 grams cornstarch (3.52 oz)
  • 3 teaspoons baking powder
  • buttercream (Ingredients for)
  • 1 1/2 packages vanilla pudding (Dr. Oetker, OR Jello-O, 3 oz – 85 g vanilla cook & serve pudding & pie filling)
  • 150 grams sugar (5.29 oz)
  • 750 whole milk (ml, 25.36 oz)
  • 300 grams butter (10.58 oz soft)
  • 300 grams jam (7.05 oz – 10.58 oz red current, OR raspberry jam)
  • 16 candied cherries
  • 150 grams hazelnut (5.29 oz – 7.05 oz very finely chopped, cracknel)
  • hazelnut (Ingredients for, cracknel:)
  • 145 grams hazelnuts (skinned)
  • 50 grams sugar
  • 25 grams unsalted butter
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