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Ingredients
US|METRIC
4 SERVINGS
- 250 grams garlic (peeled)
- 550 olive oil
- 200 rendered duck fat
- 25 sherry vinegar
- 2 sprigs fresh thyme (well-washed and dried)
- 1 sprig rosemary (well-washed and dried)
- 13 black peppercorns
- 3 allspice berries
- 1 chile de arbol (small dried, stem removed)
- 1 1/2 tsp. sea salt (coarse grey)
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