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The Hirshon French Toulouse Sausage – Saucisse de Toulouse
THE FOOD DICTATOR10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pork (75% good lean, such as shoulder and 25% hard pork fat, e.g., unsalted, skinned fat back totaling 10kg combined)
- 150 grams fine sea salt
- 5 grams potassium nitrate
- 20 grams dextrose
- 3 grams ascorbic acid
- 25 grams freshly ground black pepper (Tellicherry or Kampot strongly preferred)
- 3 grams ground allspice (freshly-)
- 20 grams garlic
- 1/2 cup dry red wine
- Malbec
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