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The Hirshon French Provençal Spicy Saffron Garlic Mayonnaise - Sauce Rouille
THE FOOD DICTATOR9Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups French bread (diced, white part only)
- 1/2 cup fish broth
- 5 garlic cloves (or to your taste, peeled)
- 1 tsp. salt
- 1/2 tsp. red chili pepper (ground, original recipe or 1 tsp., or to taste harissa paste, TFD change and my preference)
- saffron threads (Pinch of top-quality, crumbled)
- 1 large egg yolk (TFD prefers duck egg yolk, but chicken is just fine as long as it's fresh)
- freshly ground black pepper (to taste)
- 1 cup extra virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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