The Hirshon English Ploughman’s Lunch Recipe | Yummly

The Hirshon English Ploughman’s Lunch

THE FOOD DICTATOR
14Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 300 grams cheddar (wedge cloth-bound)
  • unsalted butter (Several tbsp top-quality)
  • Maldon Sea Salt Flakes (A small pile of)
  • cracked black pepper (A small pile of freshly-)
  • 6 slices gammon (mild leg ham, Virginia ham is a good substitute)
  • 3 radishes (pink, with leaves)
  • 3 cocktail onions (pickled)
  • 3 pickles (cornichon)
  • 2 eggs (deviled, TFD change, but my preference or 2 hard-boiled eggs, peeled and halved)
  • 1/3 celery stalk (a leafy)
  • 2 scallions (washed)
  • bread (Thick slices of a crusty artisanal)
  • 3 branston pickle
  • 1 green apple (small tart, such as a Granny Smith, cored and cut into slices, optional but TFD likes it)
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    NutritionView More

    460Calories
    Sodium46% DV1110mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium1110mg46%
    Potassium340mg10%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C15%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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