The Hirshon Czech Braised Beef in Spiced Cream Sauce with Bread Dumplings – Svíčková na Smetaně

Name: The Hirshon Czech Braised Beef in Spiced Cream Sauce with Bread Dumplings – Svíčková na Smetaně
Yield: 4
Ingredients: 1 1/2 pounds beef sirloin; 2 ounces bacon fat; 1 cup beef stock use low-salt if canned, TFD strongly prefers homemade for this recipe; salt; pepper; 2 tablespoons vinegar; 1 large carrot peeled and diced; 7 ounces celeriac 1 medium root, peeled and diced; 1 parsley root peeled and diced – optional but strongly recommended. If unavailable, use ⅓ a rutabaga and a small turnip; 1 onion large, chopped; 3 1/2 ounces melted butter; 10 black peppercorns; 4 allspice berries; 6 juniper berries; 2 bay leaves; 1 cup full fat sour cream plus some milk - TFD endorses only Daisy brand; sugar; 3 tablespoons Dijon mustard strong, TFD prefers Edmond Fallon brand; 2 pinches salt; 1/2 teaspoon mace ground, and a bit of turmeric if you want to have a tasty-looking yellow tint to the dumplings; the flavor is good t…; 2 cups flour coarse, hruba mouka – Mix all-purpose flour with semolina in a 1:1 ratio; 2 cups flour semi-coarse, polohruba mouka – Mix all-purpose flour with semolina in a 2:1 ratio; 1 cup milk lukewarm, more if the dough is dry; 2 teaspoons sugar; 3 rolls buns the traditional-sized ones, they’re about 70g each; 1 egg; 1 cube fresh yeast or the dried yeast equivalent; cranberry or lingonberry preserves; sour cream; lemon slices

THE FOOD DICTATOR

30Ingredients

┅Seconds

1280Calories

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 lb. beef sirloin

2 oz. bacon fat

1 cup beef stock (use low-salt if canned, TFD strongly prefers homemade for this recipe)

salt

pepper

2 Tbsp. vinegar

1 large carrot (peeled and diced)

7 oz. celeriac (1 medium root, peeled and diced)

1 parsley root (peeled and diced – optional but strongly recommended. If unavailable, use ⅓ a rutabaga and a small turnip)

1 onion (large, chopped)

3.5 oz. melted butter

10 black peppercorns

4 allspice berries

6 juniper berries

2 bay leaves

1 cup full fat sour cream (plus some milk - TFD endorses only Daisy brand)

sugar

3 Tbsp. Dijon mustard (strong, TFD prefers Edmond Fallon brand)

2 pinches salt

1/2 tsp. mace (ground, and a bit of turmeric if you want to have a tasty-looking yellow tint to the dumplings; the flavor is good too)

2 cups flour (coarse, hruba mouka – Mix all-purpose flour with semolina in a 1:1 ratio)

2 cups flour (semi-coarse, polohruba mouka – Mix all-purpose flour with semolina in a 2:1 ratio)

1 cup milk (lukewarm, more if the dough is dry)

2 tsp. sugar

3 rolls buns (the traditional-sized ones, they’re about 70g each)

1 egg

1 cube fresh yeast (or the dried yeast equivalent)

cranberry (or lingonberry preserves)

sour cream

lemon slices

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NutritionView More

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1280Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1280Calories from Fat520

% DAILY VALUE

Total Fat58g89%

Saturated Fat30g150%

Trans Fat

Cholesterol225mg75%

Sodium890mg37%

Potassium1470mg42%

Protein60g

Calories from Fat520

% DAILY VALUE

Total Carbohydrate128g43%

Dietary Fiber10g40%

Sugars19g

Vitamin A80%

Vitamin C60%

Calcium35%

Iron70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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The Hirshon Czech Braised Beef in Spiced Cream Sauce with Bread Dumplings – Svíčková na Smetaně

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