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Ingredients
US|METRIC
1 SERVINGS
- 4 kielbasa (Olympia Provisions kasekrainer, strongly preferred or Polish, sections)
- 4 cups cabbage (finely chopped)
- 1/8 cup shredded carrot
- 1 Tbsp. minced onion
- 1/8 cup granulated sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 cup milk
- 1/4 cup mayonnaise
- 1/8 cup buttermilk
- 3/4 Tbsp. white vinegar
- 1 1/4 Tbsp. lemon juice
- 1/2 tsp. celery seed (freshly-ground)
- 3/4 tsp. horseradish (Atomic brand)
- 1 garlic clove (crushed)
- 1/2 tsp. whole coriander seeds
- 1 cup apple cider vinegar
- 1 red onion (finely chopped)
- 1 garlic clove (crushed)
- 1 chipotle in adobo (canned, Herdez brand preferred)
- 2 tsp. adobo sauce
- 2 Tbsp. bourbon (Woodford Reserve brand preferred)
- 1/2 cup brown mustard (Kosciusko brand strongly preferred)
- 1/4 cup yellow mustard
- 2 Tbsp. maple syrup
- 1 Tbsp. Worcestershire sauce
- ground black pepper (Freshly-ground, to taste)
- kosher salt (to taste)
- 2 lb. russet potatoes (peeled and cut into matchsticks)
- peanut oil (for frying)
- salt (to taste)
- 4 hoagie rolls
- hot sauce (optional)
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