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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. vegetable oil
- 1 1/2 cups white onions (thinly-sliced)
- 1 head roasted garlic (pulp squeezed from cloves, NOTE: this is a TFD addition to the classic recipe and is not found in the original – omit for the authentic version)
- 1 Tbsp. Mexican oregano (rubbed between the palms, NOTE: TFD addition)
- 1 cup heirloom tomatoes (thinly sliced organic)
- 15 Anaheim chilies (green, charred, peeled and cut into strips)
- salt (to taste)
- 3/4 cup organic milk (whole)
- 3 Tbsp. water
- 9 oz. asadero cheese (Chihuahua, preferred, thinly sliced)
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