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23Ingredients
┅Seconds
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. kidneys (lamb's)
- 1 lb. chuck steak (9oz)
- 1 Tbsp. vegetable oil (or bone marrow, preferred)
- 1 knob beef fat (strongly preferred or butter)
- 2 onions (chopped roughly)
- 2 cloves garlic (chopped)
- 2 Tbsp. plain flour
- 2 bay leaves
- 4 sprigs fresh thyme (leaves only)
- 3/4 pt. beef stock
- 1/4 pt. brown ale
- 4 crimini mushrooms (sliced thickly)
- 1 tsp. tomato purée
- 1 tsp. ketchup (mushroom, if not available, use Worcestershire sauce)
- 1 tsp. relish (Gentleman’s, totally optional)
- 2 tsp. mustard powder (English)
- 3 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
- 175 grams butter (/6oz ,or suet, suet preferred)
- 225 grams plain flour (/8oz)
- 9 Tbsp. water (8-)
- 1 beaten egg (to glaze)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol410mg137% |
Sodium840mg35% |
Potassium960mg27% |
Protein44g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C25% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terry 5 years ago
turned out great i used the beure main method of thickening, a lovely butter taste to it