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The Hirshon British Brown Sauce
THE FOOD DICTATOR24Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 720 mL malt vinegar
- 1 Tbsp. mustard powder
- 200 mL water
- 2 Tbsp. black treacle
- 1 Tbsp. salt
- 2 Tbsp. muscovado sugar
- 5 tsp. flour (scant)
- 3 Tbsp. tamarind pulp
- 3 Heirloom tomatoes (chopped)
- 20 grams dates (chopped)
- 40 grams branston pickle (TFD addition, pureed or use chopped dates)
- 4 shallots (chopped)
- 1/2 tsp. ginger (freshly-grated)
- 4 whole cloves
- 6 allspice berries
- 4 black peppercorns
- 2 bay leaves
- 1 pinch turmeric
- 1 pinch cayenne pepper
- 1 star anise
- 1/2 tsp. coriander seeds
- 5 juniper berries
- oil (a little, for frying)
- 1 tsp. relish (Gentleman’s, or anchovy paste, TFD addition – optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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