The Hirshon Blueberry Pie Recipe | Yummly

The Hirshon Blueberry Pie

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21Ingredients
70Minutes
640Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (sifted)
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons grated lemon rind
  • 1 1/2 teaspoons tangerine (grated, or orange rind)
  • 1/4 cup crisco
  • 1/4 cup butter (cut into small pieces)
  • 3 tablespoons ice water
  • 5 cups blueberries (defrosted or fresh wild, not domesticated – WILD, picked over and stems discarded, rinsed)
  • 3/4 cup sugar
  • 1 pinch salt
  • 1/4 cup potato starch flour
  • 1/2 cup water
  • 1 teaspoon ground cardamom (freshly)
  • 1/2 teaspoon ground nutmeg (freshly)
  • 1/2 teaspoon mace
  • 1 tablespoon fresh lime juice
  • 1 tablespoon butter (cut into small pieces)
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1 egg yolk
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    NutritionView More

    640Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs39% DV117g
    Fiber28% DV7g
    Calories640Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium480mg20%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber7g28%
    Sugars61g122%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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