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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (sifted)
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 1/2 tsp. grated lemon rind
- 1 1/2 tsp. tangerine (grated, or orange rind)
- 1/4 cup crisco
- 1/4 cup butter (cut into small pieces)
- 3 Tbsp. ice water
- 5 cups blueberries (defrosted or fresh wild, not domesticated – WILD, picked over and stems discarded, rinsed)
- 3/4 cup sugar
- 1 pinch salt
- 1/4 cup potato starch flour
- 1/2 cup water
- 1 tsp. ground cardamom (freshly)
- 1/2 tsp. ground nutmeg (freshly)
- 1/2 tsp. mace
- 1 Tbsp. fresh lime juice
- 1 Tbsp. butter (cut into small pieces)
- 1 Tbsp. water
- 1 Tbsp. cornstarch
- 1 egg yolk
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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