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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (thin sliced chuck or tenderloin, as you prefer)
- 1 oz. dried porcini mushrooms
- 1/2 diced onion (white)
- 1/4 lb. brisket (smoked, preferred or finely diced ham)
- 1/2 cup parsley (minced)
- 2 hard boiled eggs
- 1/2 cup bread crumbs
- pickles (Cornichon)
- 4 Tbsp. pork fat
- 1 bay leaf
- 1/2 tsp. ground allspice
- salt
- black pepper
- water (or Beef stock, preferred)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium530mg22% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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